This time when I visited my mother in Indiana, I got a new container of 100% pure black sesame seed powder at the local Chinese grocery store. I was used to getting black sesame porridge in small pouches, already mixed with sugar. I remember it fondly from my days in Taiwan when I first discovered Sesame Seeds and Joy. A very important character in my novel, Our Lady of Kaifeng: Courtyard of the Happy Way, is even called Mr. Sesame or 芝麻老師.
The pure black sesame powder with sugar added on top
I asked the woman at the grocery store for the black sesame porridge in pouches, but she said: "This is better. This is pure ground sesame -- nothing else." Well, she didn't have it in any other form, so I bought it.
Now, many people add either rice or flour along with sugar to their black sesame seed powder to make porridge, but this time around I contented myself with just adding boiling water and sugar. The powdered black sesame seeds contain a lot of very healthful fat.
The idea of adding too many extra carbs besides the sugar to sweeten it did not appeal to me. So I kept it simple.
Bow loves sesame seed porridge, But this time I made it a bit watery, so it was more like a drink, and that's how Bow treated it.
Whether you drink it or eat it, black sesame porridge is always good.
I have never heard of this before, and now I want to try it since I do love sesame seeds.
ReplyDeleteI think you will really like it, Julia!
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