|The larger ones are blueberry muffins, and in the center there is one whole egg, and another egg divided into yolk and white.|
I was planning to bake blueberry muffins anyway, in the larger muffin pan, so I decided to use the smaller pan for the eggs.
|The Full Egg|
|The Egg Yolk|
|The Egg White|
The eggs separate easily from the muffin cups, and there is no mess to clean, in the pan or on the plate. You can even eat them without a plate or utensils in the great outdoors, because these are eggs that will not run!